Article Versions Notes

Springer RW, Jones TN, Plowman MR, Cherry NM, Owsley WF, Wickersham TA, Muir JP. In Vitro Digestibility Methodology Modification to Account for Horse Foregut Digestion Using Diets with Increased Soluble Carbohydrates and Protein. Fermentation. 2025; 11(11):624. https://doi.org/10.3390/fermentation11110624

Springer, Ryon W., Trinette N. Jones, Michaela R. Plowman, Nichole M. Cherry, Walter F. Owsley, Tryon A. Wickersham, and James P. Muir. 2025. "In Vitro Digestibility Methodology Modification to Account for Horse Foregut Digestion Using Diets with Increased Soluble Carbohydrates and Protein" Fermentation 11, no. 11: 624. https://doi.org/10.3390/fermentation11110624

Springer, R. W., Jones, T. N., Plowman, M. R., Cherry, N. M., Owsley, W. F., Wickersham, T. A., & Muir, J. P. (2025). In Vitro Digestibility Methodology Modification to Account for Horse Foregut Digestion Using Diets with Increased Soluble Carbohydrates and Protein. Fermentation, 11(11), 624. https://doi.org/10.3390/fermentation11110624