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Journal: Fermentation, 2025
Volume: 11
Number: 559

Article: Fermentation-Based Preservation of Okara and In Vitro Evaluation of Its Application in Dairy Cattle Diets
Authors: by Yi-Hsuan Chen, Yi-Wen Fang, Po-An Tu, Ching-Yi Chen and Han-Tsung Wang
Link: https://www.mdpi.com/2311-5637/11/10/559

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