Article Versions Notes

Dong D, Yao H, Aihemaiti M, Ainizirehong G, Li Y, Yan Y, Huang X, Hou M, Cui W. Enhanced Nutritional Composition of Steam-Exploded Cotton Stalk Through Microbial-Enzyme Synergism Solid-State Fermentation. Fermentation. 2025; 11(10):551. https://doi.org/10.3390/fermentation11100551

Dong, Deli, Huaibing Yao, Maierhaba Aihemaiti, Gulinigeer Ainizirehong, Yang Li, Yuanyuan Yan, Xin Huang, Min Hou, and Weidong Cui. 2025. "Enhanced Nutritional Composition of Steam-Exploded Cotton Stalk Through Microbial-Enzyme Synergism Solid-State Fermentation" Fermentation 11, no. 10: 551. https://doi.org/10.3390/fermentation11100551

Dong, D., Yao, H., Aihemaiti, M., Ainizirehong, G., Li, Y., Yan, Y., Huang, X., Hou, M., & Cui, W. (2025). Enhanced Nutritional Composition of Steam-Exploded Cotton Stalk Through Microbial-Enzyme Synergism Solid-State Fermentation. Fermentation, 11(10), 551. https://doi.org/10.3390/fermentation11100551