Grosu, A.C.; Diguță, F.C.; Pristavu, M.-C.; Popa, A.; Badea, F.; Dragoi Cudalbeanu, M.; Orțan, A.; Dopcea, I.; Băbeanu, N.
Exploring the Phytochemical Profiles, and Antioxidant and Antimicrobial Activities of the Hydroethanolic Grape Pomace Extracts from Two Romanian Indigenous Varieties. Fermentation 2024, 10, 470.
https://doi.org/10.3390/fermentation10090470
AMA Style
Grosu AC, Diguță FC, Pristavu M-C, Popa A, Badea F, Dragoi Cudalbeanu M, Orțan A, Dopcea I, Băbeanu N.
Exploring the Phytochemical Profiles, and Antioxidant and Antimicrobial Activities of the Hydroethanolic Grape Pomace Extracts from Two Romanian Indigenous Varieties. Fermentation. 2024; 10(9):470.
https://doi.org/10.3390/fermentation10090470
Chicago/Turabian Style
Grosu, Alexandru Cristian, Filofteia Camelia Diguță, Mircea-Cosmin Pristavu, Aglaia Popa, Florentina Badea, Mihaela Dragoi Cudalbeanu, Alina Orțan, Ioan Dopcea, and Narcisa Băbeanu.
2024. "Exploring the Phytochemical Profiles, and Antioxidant and Antimicrobial Activities of the Hydroethanolic Grape Pomace Extracts from Two Romanian Indigenous Varieties" Fermentation 10, no. 9: 470.
https://doi.org/10.3390/fermentation10090470
APA Style
Grosu, A. C., Diguță, F. C., Pristavu, M.-C., Popa, A., Badea, F., Dragoi Cudalbeanu, M., Orțan, A., Dopcea, I., & Băbeanu, N.
(2024). Exploring the Phytochemical Profiles, and Antioxidant and Antimicrobial Activities of the Hydroethanolic Grape Pomace Extracts from Two Romanian Indigenous Varieties. Fermentation, 10(9), 470.
https://doi.org/10.3390/fermentation10090470