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Journal: Fermentation, 2024
Volume: 10
Number: 464

Article: Assessment of the Nutrient Value and In Vitro Rumen Fermentation Characteristics of Garlic Peel, Sweet Potato Vine, and Cotton Straw
Authors: by Huiru Chen, Qianqian Sun, Changxin Tian, Xiangfang Tang, Ying Ren and Wenxun Chen
Link: https://www.mdpi.com/2311-5637/10/9/464

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