Chen, H.; Sun, Q.; Tian, C.; Tang, X.; Ren, Y.; Chen, W.
Assessment of the Nutrient Value and In Vitro Rumen Fermentation Characteristics of Garlic Peel, Sweet Potato Vine, and Cotton Straw. Fermentation 2024, 10, 464.
https://doi.org/10.3390/fermentation10090464
AMA Style
Chen H, Sun Q, Tian C, Tang X, Ren Y, Chen W.
Assessment of the Nutrient Value and In Vitro Rumen Fermentation Characteristics of Garlic Peel, Sweet Potato Vine, and Cotton Straw. Fermentation. 2024; 10(9):464.
https://doi.org/10.3390/fermentation10090464
Chicago/Turabian Style
Chen, Huiru, Qianqian Sun, Changxin Tian, Xiangfang Tang, Ying Ren, and Wenxun Chen.
2024. "Assessment of the Nutrient Value and In Vitro Rumen Fermentation Characteristics of Garlic Peel, Sweet Potato Vine, and Cotton Straw" Fermentation 10, no. 9: 464.
https://doi.org/10.3390/fermentation10090464
APA Style
Chen, H., Sun, Q., Tian, C., Tang, X., Ren, Y., & Chen, W.
(2024). Assessment of the Nutrient Value and In Vitro Rumen Fermentation Characteristics of Garlic Peel, Sweet Potato Vine, and Cotton Straw. Fermentation, 10(9), 464.
https://doi.org/10.3390/fermentation10090464