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Journal: Fermentation, 2024
Volume: 10
Number: 397
397
Article: Pathogenic and Harmful Bacteria in Dairy Technology: Genomic Characterization and Its Correlation with Physicochemical Parameters of Sheep’s Cheese Sold in Southern Brazil
Authors: by Matheus Abraão Piovesan Pedroso, Wemerson de Castro Oliveira, Andrei Giacchetto Felice, Sara Cristina Silva Cunha, Maria Beatriz Prior Pinto Oliveira and Neila Silvia Pereira dos Santos Richards
Link: https://www.mdpi.com/2311-5637/10/8/397

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