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Journal: Fermentation, 2024
Volume: 10
Number: 225

Article: Autochthonous Ingredients for Craft Beer Production
Authors: by Vanesa Postigo, Luz Mauro, Teresa Diaz, Roberto Saiz, Teresa Arroyo and Margarita García
Link: https://www.mdpi.com/2311-5637/10/5/225

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