Postigo, V.;                     Mauro, L.;                     Diaz, T.;                     Saiz, R.;                     Arroyo, T.;                     GarcÃa, M.    
        Autochthonous Ingredients for Craft Beer Production. Fermentation 2024, 10, 225.
    https://doi.org/10.3390/fermentation10050225
    AMA Style
    
                                Postigo V,                                 Mauro L,                                 Diaz T,                                 Saiz R,                                 Arroyo T,                                 GarcÃa M.        
                Autochthonous Ingredients for Craft Beer Production. Fermentation. 2024; 10(5):225.
        https://doi.org/10.3390/fermentation10050225
    
    Chicago/Turabian Style
    
                                Postigo, Vanesa,                                 Luz Mauro,                                 Teresa Diaz,                                 Roberto Saiz,                                 Teresa Arroyo,                                 and Margarita GarcÃa.        
                2024. "Autochthonous Ingredients for Craft Beer Production" Fermentation 10, no. 5: 225.
        https://doi.org/10.3390/fermentation10050225
    
    APA Style
    
                                Postigo, V.,                                 Mauro, L.,                                 Diaz, T.,                                 Saiz, R.,                                 Arroyo, T.,                                 & GarcÃa, M.        
        
        (2024). Autochthonous Ingredients for Craft Beer Production. Fermentation, 10(5), 225.
        https://doi.org/10.3390/fermentation10050225