Chi, Y.; Kang, L.; Liu, X.; Sun, H.; Meng, Y.; Zhang, J.; Kang, Y.; Dai, Y.
Preparation, Purification, Characterization and Antioxidant Activity of Rice Bran Fermentation Broth with Hypsizigus marmoreus. Fermentation 2024, 10, 188.
https://doi.org/10.3390/fermentation10040188
AMA Style
Chi Y, Kang L, Liu X, Sun H, Meng Y, Zhang J, Kang Y, Dai Y.
Preparation, Purification, Characterization and Antioxidant Activity of Rice Bran Fermentation Broth with Hypsizigus marmoreus. Fermentation. 2024; 10(4):188.
https://doi.org/10.3390/fermentation10040188
Chicago/Turabian Style
Chi, Yanping, Lining Kang, Xiangying Liu, Hongrui Sun, Yue Meng, Jialin Zhang, You Kang, and Yonggang Dai.
2024. "Preparation, Purification, Characterization and Antioxidant Activity of Rice Bran Fermentation Broth with Hypsizigus marmoreus" Fermentation 10, no. 4: 188.
https://doi.org/10.3390/fermentation10040188
APA Style
Chi, Y., Kang, L., Liu, X., Sun, H., Meng, Y., Zhang, J., Kang, Y., & Dai, Y.
(2024). Preparation, Purification, Characterization and Antioxidant Activity of Rice Bran Fermentation Broth with Hypsizigus marmoreus. Fermentation, 10(4), 188.
https://doi.org/10.3390/fermentation10040188
