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Journal: FermentationVolume: 10Number: 148
Article: Influence of Cryoextraction and Cold Pre-Fermentative Maceration on the Yeast Microbiota and the Volatile Compounds Profile of Sangiovese Wine
  • Authors:
  • Simona Guerrini1,2,
  • Viola Galli2,* and
  • Silvia Mangani1
  • et al.
Link: https://www.mdpi.com/2311-5637/10/3/148

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