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Journal: Fermentation, 2024
Volume: 10
Number: 122

Article: Effect of New Methods for Inhibiting Malolactic Fermentation on the Analytical and Sensory Parameters of Wines
Authors: by Bozena Prusova, Josef Licek, Michal Kumsta, Mojmir Baron and Jiri Sochor
Link: https://www.mdpi.com/2311-5637/10/3/122

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