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Journal: Fermentation, 2024
Volume: 10
Number: 16

Article: Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties
Authors: by Kristina Kondrotiene, Paulina Zavistanaviciute, Jurgita Aksomaitiene, Aleksandr Novoslavskij and Mindaugas Malakauskas
Link: https://www.mdpi.com/2311-5637/10/1/16

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