Cerrón-Mercado, F.; Salva-Ruíz, B.K.; Nolazco-Cama, D.; Espinoza-Silva, C.; Fernández-López, J.; Pérez-Alvarez, J.A.; Viuda-Martos, M.
Development of Chincho (Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box–Behnken Design. Gels 2022, 8, 815.
https://doi.org/10.3390/gels8120815
AMA Style
Cerrón-Mercado F, Salva-Ruíz BK, Nolazco-Cama D, Espinoza-Silva C, Fernández-López J, Pérez-Alvarez JA, Viuda-Martos M.
Development of Chincho (Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box–Behnken Design. Gels. 2022; 8(12):815.
https://doi.org/10.3390/gels8120815
Chicago/Turabian Style
Cerrón-Mercado, Francis, Bettit K. Salva-Ruíz, Diana Nolazco-Cama, Clara Espinoza-Silva, Juana Fernández-López, Jose A. Pérez-Alvarez, and Manuel Viuda-Martos.
2022. "Development of Chincho (Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box–Behnken Design" Gels 8, no. 12: 815.
https://doi.org/10.3390/gels8120815
APA Style
Cerrón-Mercado, F., Salva-Ruíz, B. K., Nolazco-Cama, D., Espinoza-Silva, C., Fernández-López, J., Pérez-Alvarez, J. A., & Viuda-Martos, M.
(2022). Development of Chincho (Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box–Behnken Design. Gels, 8(12), 815.
https://doi.org/10.3390/gels8120815
