QbD Approach for Development of a Mucoadhesive Thermosensitive Gel for Oral Application: Risk Assessment Followed by Screening and Optimization
Abstract
1. Introduction
2. Results and Discussion
2.1. The QbD Approach in the Development of a Mucoadhesive Thermosensitive Buccal Gel Formulation
2.1.1. Establishment of QTTP and CQAs
2.1.2. Risk Identification and Evaluation
2.2. Design of Experiments (DoEs)
2.2.1. Screening DoE
The Influence of the Formulation Factors on Rheological and In Vitro Adhesive Characteristics of Gel Bases Formulations, Consisting of P407 Combined with PEO1105 and HPMC K100M
2.2.2. Optimization DoE
The Influence of Formulation Factors on In Vitro Rheologic and Adhesive Properties of the Studied MZ-IB-MTBG Formulations
2.3. In Vitro Release Studies
2.4. Design Space and Optimal Formulations
2.5. Additional Characterization of the Optimized Formulation of MZ-IB-MTBG and Stability Studies
2.5.1. Physical Appearance, Gelation Time and Gelation Temperature (Tgel)
2.5.2. Viscosity
2.5.3. Drug Content
2.5.4. pH
2.5.5. Ex Vivo Mucoadhesion Time
2.5.6. In Vivo Evaluation
2.6. Limitations and Future Research Directions
3. Conclusions
4. Materials and Methods
4.1. Materials
4.2. Preparation of Thermosensitive Mucoadhesive Gel Systems
4.3. The QbD Approach
4.3.1. Risk Analysis
4.3.2. Design of Experiments
4.4. Determination of Pharmaceutical Characteristics of Gel Bases and MZ-IB-MTBG Formulations Used as DoE Responses
4.4.1. Study of Spreading Capacity
4.4.2. Viscosity Studies
4.4.3. The Study of In Vitro Bioadhesion Properties
The In Vitro Detachment Force
- F—the detachment force (mN)
- m—maximum weight needed for detachment (g)
- g—gravitational acceleration (m·s−2)
Bioadhesion Force
- —system viscosity;
- —mucin viscosity;
- —bioadhesive gel viscosity;
- —rheological synergism.
- —deformation speed (s−1);
- —rheological synergism, an empirical determinant of the absolute bioadhesion force, calculated using experimental values measured under identical conditions of concentration, temperature, time, and rotation speed. This parameter also reflects different physicochemical properties of bioadhesive polymers, such as molecular weight, electrostatic charges, and configuration.
4.4.4. In Vitro Dissolution Testing
4.4.5. Kinetic Release Estimation
4.4.6. Additional Characterization of the Optimized MZ-IB-MTBG Formulation
Homogeneity
Gelation Temperature (Tgel) and Gelation Time
Uniformity of Drug Content
pH Determination
Ex Vivo Mucoadhesion Time
In Vivo Evaluation
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| AO | Alveolar Osteitis |
| APIs | Active Pharmaceutical Ingredients |
| CQAs | Critical Quality Attributes |
| DoE | Design of Experiments |
| DS | Design Space |
| FMEA | Failure Mode and Effects Analysis |
| HPMC | Hydroxypropyl Methylcellulose |
| IB | Ibuprofen |
| MTBG | Mucoadhesive Thermosensitive Buccal Gel |
| MZ | Metronidazole |
| PEO | Polyethylene oxide |
| PLS | Partial Least Squares |
| QbD | Quality by Design |
| QTPP | Quality Target Product Profile |
| RPN | Risk Priority Number |
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| QTPP Elements | Target | Is This a CQA? | Justification | |
|---|---|---|---|---|
| Dosage form | Gel | No | ||
| Route of administration | Buccal | No | ||
| Drug content | 1.00% (w/w) metronidazole 1.00% (w/w) ibuprofen | No | Content uniformity is directly linked with homogeneity and affects safety and efficacy | |
| Product quality attributes | Appearance | Homogeneous | No | Indicates a homogeneous, physically stable gel, allowing uniform distribution of APIs |
| Identification | Positive for metronidazole and ibuprofen | No | API identification is critical for safety and efficacy. However, this feature will be monitored at drug product release | |
| API content after 6 and 12 months | 90% to 110% of the labeled content | No | Recovery of the drugs after 12 months of storage is directly linked to their stability and affect safety and efficacy | |
| Spreadability (mm) | 17–19 | Yes | Spreading can affect the local application of the gel | |
| Viscosity at 25 °C and 20.38 s−1 (mPa·s) | 11,000–15,000 | Yes | May affect gel application and adhesion to the mucosa | |
| Viscosity at 37 °C and 20.38 s−1 (mPa·s) | 13,000–18,000 | Yes | A value higher than the value at 25 °C directly influences the formation of an adherent film on the mucosal surface | |
| Viscosity of diluted gel with water at 37 °C and 20.38 s−1 (mPa·s) | 5200–5900 | Yes | Viscosity directly influences application and adhesion to the mucosa | |
| Detachment force (mN) | 649–735 | Yes | Indicates the ability to adhere to the mucosa, with an effect on therapeutic efficacy | |
| Bioadhesion force (Pa) | 60–74 | Yes | Directly estimates the gel–mucin interaction that occurs in the mucoadhesion process | |
| Dissolution at pH 6.8 | Metronidazole release: Not less than 20% at 0.5 h Not less than 60% at 2 h Not less than 90% at 6 h | Yes | Indicates the local release of APIs in effective concentration, during the residence time of the gel on the mucosa | |
| Ibuprofen release: Not less than 5% at 0.5 h Not less than 15% at 2 h Not less than 40% at 6 h | Yes | |||
| pH | No less than 5.5 | No | Affects the tolerance of the gel on the oral mucosa | |
| Ex vivo mucoadhesion time (min) | No less than 60 min | No | Estimates the residence time on the mucosa and affects therapeutic efficacy | |
| Nr | CMC/CPP | Failure Mode | Failure Effects | Potential Causes | Control Methods | O | S | D | RPN |
|---|---|---|---|---|---|---|---|---|---|
| 1 | Polymer type | Lack of bioadhesive properties; improper rheological properties | Low residence time and poor adhesion | Inappropriate physical and chemical characteristics | DoE-based formulation optimization | 5 | 5 | 3 | 75 |
| 2 | Polymer concentration | Unsuitable concentration | 5 | 5 | 3 | 75 | |||
| 3 | Polymer molecular weight | Inappropriate physical and chemical characteristics | 5 | 5 | 3 | 75 | |||
| 4 | Polymer gelation temperature | Inappropriate physical and chemical characteristics | 5 | 5 | 3 | 75 | |||
| 5 | API concentration | Lack of homogeneity; variable/incomplete dissolution | Reduced therapeutic effect | API remains partially undissolved | Evaluate API solubility | 3 | 3 | 3 | 27 |
| 6 | API solubility | Use excipients that favor dissolution | 3 | 4 | 3 | 36 | |||
| 7 | Process temperature | Lack of homogeneity | Low residence time, poor adhesion, variable dissolution, incomplete polymer hydration, non-uniform viscosity, dose variability | The formulation components are not homogeneously distributed in the structure of the gel | Ensure appropriate process conditions for optimal ingredient mixing and complete polymer hydration; standardize the preparation procedure | 3 | 3 | 3 | 27 |
| 8 | Process hydration time | 3 | 3 | 3 | 27 | ||||
| 9 | Process stirring speed | 3 | 2 | 3 | 18 | ||||
| 10 | Process addition order | 2 | 4 | 3 | 24 | ||||
| 11 | Process time | 2 | 4 | 3 | 24 | ||||
| 12 | Characterization temperature | Improper testing conditions; incorrect estimation of product performance | Optimization performed on data that is not relevant; variable drug release | Variable testing conditions; non-representative testing conditions | Use relevant testing conditions that are representative of in vivo administration | 2 | 3 | 3 | 18 |
| 13 | Dissolution media type | 2 | 3 | 3 | 18 | ||||
| 14 | Dissolution pH | 2 | 3 | 3 | 18 |
| Exp Name | Run Order | Y1.1 | Y1.2 | Y1.3 |
|---|---|---|---|---|
| N1 | 10 | 42.0 | 7176 | 26.0 |
| N2 | 4 | 28.0 | 28,996 | 120.0 |
| N3 | 13 | 39.0 | 20,803 | 38.0 |
| N4 | 1 | 22.0 | 49,802 | 200.0 |
| N5 | 21 | 39.5 | 17,363 | 29.0 |
| N6 | 16 | 24.0 | 41,976 | 180.0 |
| N7 | 7 | 38.0 | 22,919 | 120.0 |
| N8 | 20 | 33.0 | 22,980 | 170.0 |
| N9 | 2 | 37.0 | 20,624 | 165.0 |
| N10 | 18 | 33.5 | 17,018 | 145.0 |
| N11 | 12 | 37.5 | 22,136 | 162.0 |
| N12 | 19 | 40.0 | 2943 | 28.0 |
| N13 | 5 | 27.0 | 32,808 | 210.0 |
| N14 | 15 | 37.0 | 15,081 | 35.0 |
| N15 | 3 | 20.5 | 52,184 | 250.0 |
| N16 | 17 | 38.0 | 13,626 | 30.0 |
| N17 | 9 | 22.5 | 43,540 | 220.0 |
| N18 | 11 | 35.0 | 19,738 | 110.0 |
| N19 | 14 | 32.0 | 24,272 | 190.0 |
| N20 | 8 | 34.0 | 20,108 | 140.0 |
| N21 | 6 | 32.0 | 16,923 | 118.0 |
| Statistical parameter | ||||
| Goodness of fit, R2 | 0.928 | 0.874 | 0.896 | |
| R2 adjusted | 0.909 | 0.832 | 0.861 | |
| Goodness of prediction, Q2 | 0.891 | 0.708 | 0.799 | |
| Model validity | 0.862 | 0.413 | 0.411 | |
| Reproducibility | 0.910 | 0.963 | 0.969 | |
| Exp Name | Run Order | Y2.1 | Y2.2 | Y2.3 | Y2.4 | Y2.5 | Y2.6 | Y2.7 | Y2.8 | Y2.9 | Y2.10 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| N1 | 6 | 25.23 | 4900 | 6700 | 2320 | 622 | 40.42 | 50.557 | 0.5121 | 11.636 | 0.8198 |
| N2 | 1 | 21.94 | 5180 | 8990 | 2455 | 633 | 40.72 | 47.978 | 0.5493 | 9.745 | 0.6996 |
| N3 | 2 | 19.12 | 9660 | 12,100 | 5290 | 649 | 56.06 | 47.827 | 0.5469 | 7.668 | 0.8252 |
| N4 | 5 | 22.35 | 5390 | 8925 | 2870 | 701 | 72.51 | 47.829 | 0.5141 | 8.756 | 0.8993 |
| N5 | 10 | 19.75 | 6720 | 9050 | 3360 | 705 | 65.80 | 47.868 | 0.5110 | 8.737 | 0.8357 |
| N6 | 12 | 18.75 | 11,060 | 13,230 | 5320 | 711 | 61.13 | 45.211 | 0.5231 | 6.219 | 0.9367 |
| N7 | 7 | 19.87 | 5550 | 9030 | 3120 | 718 | 74.13 | 46.409 | 0.4846 | 8.652 | 0.8963 |
| N8 | 9 | 18.56 | 9450 | 13,370 | 5200 | 734 | 68.24 | 43.058 | 0.5158 | 8.700 | 0.8265 |
| N9 | 3 | 17.34 | 15,400 | 19,180 | 5950 | 735 | 60.12 | 42.249 | 0.4338 | 5.152 | 0.9105 |
| N10 | 4 | 19.9 | 6910 | 9200 | 3345 | 706 | 65.80 | 45.663 | 0.5376 | 8.007 | 0.8838 |
| N11 | 8 | 20.1 | 6880 | 8990 | 3211 | 702 | 69.03 | 48.289 | 0.5080 | 9.670 | 0.7954 |
| N12 | 11 | 19.5 | 6734 | 9300 | 3375 | 705 | 65.91 | 46.432 | 0.5302 | 8.691 | 0.8377 |
| Statistical parameter | |||||||||||
| Goodness of fit, R2 | 0.956 | 0.968 | 0.893 | 0.888 | 0.981 | 0.921 | 0.865 | 0.800 | 0.901 | 0.883 | |
| R2 adjusted | 0.919 | 0.940 | 0.804 | 0.824 | 0.965 | 0.855 | 0.788 | 0.686 | 0.844 | 0.816 | |
| Goodness of prediction, Q2 | 0.540 | 0.559 | 0.513 | 0.600 | 0.604 | 0.578 | 0.517 | 0.548 | 0.582 | 0.747 | |
| Model validity | 0.928 | 0.420 | 0.715 | 0.301 | 0.857 | 0.580 | 0.911 | 0.724 | 0.860 | 0.971 | |
| Reproducibility | 0.886 | 0.982 | 0.860 | 0.964 | 0.961 | 0.930 | 0.722 | 0.783 | 0.831 | 0.680 | |
| Responses | Objective | Minimum | Target | Maximum |
|---|---|---|---|---|
| Spreadability (Y2.1) | Predicted | - | - | - |
| Viscosity at 25 °C (Y2.2) | Predicted | - | - | - |
| Viscosity at 37 °C (Y2.3) | Target | 16,000 | 18,000 | 19,100 |
| Viscosity of diluted gel at 37 °C (Y2.4) | Target | 4800 | 5800 | 6800 |
| Detachment force (Y2.5) | Predicted | - | - | - |
| Bioadhesion force (Y2.6) | Target | 55 | 62 | 67 |
| k Peppas for metronidazole release (Y2.7) | Predicted | - | - | - |
| n Peppas for metronidazole release (Y2.8) | Predicted | - | - | - |
| k Peppas for ibuprofen release (Y2.9) | Predicted | - | - | - |
| n Peppas for ibuprofen release (Y2.10) | Predicted | - | - | - |
| Optimization 1—Robust Point (RP1) | Optimization 2—Robust Point | Negative Control (NC) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Responses | Predicted | Experimental | Residual | %Bias | Predicted | Experimental | Residual | %Bias | Predicted | Experimental | Residual | %Bias |
| Spreadability (Y2.1) | 17.71 | 17.58 ± 2.35 | −0.130 | −0.734 | 18.04 | 17.21 ± 2.82 | −1.028 | −4.590 | 23.94 | 25.56 ± 1.86 | 1.618 | 6.757 |
| Viscosity at 25 °C (Y2.2) | 14,461.50 | 13,998 ± 760 | −463.50 | −3.205 | 8564.45 | 8375 ± 707 | −189.45 | −2.212 | 4927.54 | 4978 ± 335 | 50.46 | 1.024 |
| Viscosity at 37 °C (Y2.3) | 17,552.60 | 17,998 ± 586 | 445.40 | 2.538 | 12,256.50 | 12,480 ± 675 | 223.50 | 1.824 | 7429.13 | 6790 ± 135 | −639.13 | −8.603 |
| Viscosity of diluted gel at 37 °C (Y2.4) | 5861.46 | 5725 ± 334 | −136.46 | −2.328 | 4245.23 | 4402 ± 287 | 156.77 | 3.693 | 2405.43 | 2340 ± 89 | −65.43 | −2.720 |
| Detachment force (Y2.5) | 733.23 | 745.6 ± 45 | 12.37 | 1.687 | 729.92 | 721 ± 67 | −8.923 | −1.222 | 627.37 | 635 ± 21 | 7.626 | 1.216 |
| Bioadhesion force (Y2.6) | 62.22 | 61.92 ± 4.55 | −0.300 | −0.482 | 66.93 | 67.11 ± 5.53 | 0.183 | 0.273 | 41.53 | 42.67 ± 8.90 | 1.143 | 2.752 |
| k Peppas for metronidazole release (Y2.7) | 43.98 | 42.53 + 6.64 | −1.450 | −3.297 | 44.11 | 42.81 ± 7.22 | −1.297 | −2.941 | 49.87 | 51.54 ± 1.21 | 1.674 | 3.357 |
| n Peppas for metronidazole release (Y2.8) | 0.493 | 0.479 ± 0.007 | −0.014 | −2.840 | 0.501 | 0.522 ± 0.009 | 0.021 | 4.163 | 0.531 | 0.513 ± 0.008 | −0.018 | −3.330 |
| k Peppas for ibuprofen release (Y2.9) | 7.507 | 7.345 ± 0.25 | −0.162 | −2.158 | 8.18 | 8.55 ±0.15 | 0.368 | 4.497 | 11.06 | 10.95 ± 1.09 | −0.107 | −0.964 |
| n Peppas for ibuprofen release (Y2.10) | 0.847 | 0.830 ± 0.004 | −0.017 | −2.007 | 0.821 | 0.808 ± 0.0045 | −0.013 | −1.622 | 0.753 | 0.825 ± 0.0067 | 0.072 | 9.598 |
| Composition | % (g) | mg/g Gel | |
| Poloxamer 407 ratio | 20.99 | 209.90 | |
| HPMC K100M | 0.37 | 3.70 | |
| HPMC K4M | 0.37 | 3.70 | |
| Ibuprofen | 1 | 10 | |
| Metronidazole | 1 | 10 | |
| Water | 76.27 | 762.70 | |
| Physicochemical Characteristics | Fresh | 6 Months After Preparation | 12 Months After Preparation |
| Appearance | Transparent to slightly opaque | Transparent to slightly opaque | Transparent to slightly opaque |
| pH | 6.2 ± 0.45 | 6.1 ± 0.24 | 5.95 ± 0.31 |
| Tgel (°C) | 14 ± 0.9 | - | - |
| Gelation time (s) | 75–120 ± 11 | - | - |
| Recovery in MZ content (%) | 98.20 ± 0.45 | 96.35 ± 0.21 | 94.67 ± 0.27 |
| Recovery in IB content (%) | 97.53 ± 0.89 | 97.11 ± 1.23 | 95.42 ± 1.98 |
| Viscosity at 10 s−1 (mPa·s) | 32,901 ± 302 | 33,420 ± 267 | 34,096 ± 330 |
| Ex vivo bioadhesion time (min) | 192 ± 25 | - | - |
| Independent Variables | DoE Matrix | |||||||
| Formulation Factors | Symbol | Levels of Variation | Exp | X1.1 | X1.2 | X1.3 | ||
| −1 | 0 | +1 | ||||||
| Polymer 1 * ratio | X1.1 | 12 | 15 | 18 | N1 | 12 | 1 | PEO |
| Polymer 2 ratio | X1.2 | 1 | 2 | 3 | N2 | 18 | 1 | PEO |
| Polymer 2 type | X1.3 | PEO ** | HPMC *** | N3 | 12 | 3 | PEO | |
| Dependent Variables | N4 | 18 | 3 | PEO | ||||
| N5 | 12 | 2 | PEO | |||||
| N6 | 18 | 2 | PEO | |||||
| Responses | Symbols | N7 | 15 | 1 | PEO | |||
| Spreadability (mm) | Y1.1 | N8 | 15 | 3 | PEO | |||
| Viscosity at 37 °C (mPa·s) | Y1.2 | N9 | 15 | 2 | PEO | |||
| Detachment force (mN) | Y1.3 | N10 | 15 | 2 | PEO | |||
| * Poloxamer 407 | N11 | 15 | 2 | PEO | ||||
| ** PEO grade 1105 | N12 | 12 | 1 | HPMC | ||||
| *** HPMC grade K100M | N13 | 18 | 1 | HPMC | ||||
| N14 | 12 | 3 | HPMC | |||||
| N15 | 18 | 3 | HPMC | |||||
| N16 | 12 | 2 | HPMC | |||||
| N17 | 18 | 2 | HPMC | |||||
| N18 | 15 | 1 | HPMC | |||||
| N19 | 15 | 3 | HPMC | |||||
| N20 | 15 | 2 | HPMC | |||||
| N21 | 15 | 2 | HPMC | |||||
| Independent Variables | DoE Matrix | ||||||
| Formulation Factors | Symbol | Levels of Variation | Exp Name | X2.1 | X2.2 | ||
| −1 | 0 | +1 | |||||
| Poloxamer 407 ratio | X2.1 | 18 | 19.5 | 21 | N1 | 18 | 0.2 |
| HPMC (blend of K100:K4, 1:1) ratio | X2.2 | 0.2 | 0.5 | 0.8 | N2 | 19.5 | 0.2 |
| Dependent Variables | N3 | 21 | 0.2 | ||||
| N4 | 18 | 0.5 | |||||
| Responses | Symbols | N5 | 19.5 | 0.5 | |||
| Spreadability (mm) | Y2.1 | N6 | 21 | 0.5 | |||
| Viscosity at 25 °C (mPa·s) | Y2.2 | N7 | 18 | 0.8 | |||
| Viscosity at 37 °C (mPa·s) | Y2.3 | N8 | 19.5 | 0.8 | |||
| Viscosity of diluted gel with water 37 °C (mPa·s) | Y2.4 | N9 | 21 | 0.8 | |||
| Detachment force (mN) | Y2.5 | N10 | 19.5 | 0.5 | |||
| Bioadhesion force (Pa) | Y2.6 | N11 | 19.5 | 0.5 | |||
| k Peppas for metronidazole release (h−n) | Y2.7 | N12 | 19.5 | 0.5 | |||
| n Peppas for metronidazole release | Y2.8 | ||||||
| k Peppas for ibuprofen release (h−n) | Y2.9 | ||||||
| n Peppas for ibuprofen release | Y2.10 | ||||||
| Mathematical Model Name | Equation |
|---|---|
| Baker–Lonsdale | (3/2)[1 − (1 − (Qt/Q∞)2/3] − (Qt/Q∞) = Kt |
| Korsmeyer–Peppas | Qt/Q∞ = Ktn |
| Hixon–Crowell | Q01/3 − Qt1/3 = Kt |
| Higuchi | Qt/Q∞ = K t0.5 |
| First order | Qt/Q∞ = K t |
| Zero order | Qt = Q0 + Kt |
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Dinte, E.; Tomuță, I.; Iovanov, R.I.; Casian, T.; Achim, A.M.; Ilea, A.; Bosca, A.B.; Rotar, H. QbD Approach for Development of a Mucoadhesive Thermosensitive Gel for Oral Application: Risk Assessment Followed by Screening and Optimization. Gels 2026, 12, 331. https://doi.org/10.3390/gels12040331
Dinte E, Tomuță I, Iovanov RI, Casian T, Achim AM, Ilea A, Bosca AB, Rotar H. QbD Approach for Development of a Mucoadhesive Thermosensitive Gel for Oral Application: Risk Assessment Followed by Screening and Optimization. Gels. 2026; 12(4):331. https://doi.org/10.3390/gels12040331
Chicago/Turabian StyleDinte, Elena, Ioan Tomuță, Rareș Iuliu Iovanov, Tibor Casian, Ana Marcela Achim, Aranka Ilea, Adina Bianca Bosca, and Horațiu Rotar. 2026. "QbD Approach for Development of a Mucoadhesive Thermosensitive Gel for Oral Application: Risk Assessment Followed by Screening and Optimization" Gels 12, no. 4: 331. https://doi.org/10.3390/gels12040331
APA StyleDinte, E., Tomuță, I., Iovanov, R. I., Casian, T., Achim, A. M., Ilea, A., Bosca, A. B., & Rotar, H. (2026). QbD Approach for Development of a Mucoadhesive Thermosensitive Gel for Oral Application: Risk Assessment Followed by Screening and Optimization. Gels, 12(4), 331. https://doi.org/10.3390/gels12040331

