Ma, W.; Liang, G.; Huang, Q.; Ling, F.; Pan, W.; Cao, Y.; Chen, M.
Curdlan-Induced Significant Enhancement of Lipid Oxidation Control and Gelling Properties of Low-Salt Marine Surimi Gel Containing Transglutaminase and Lysine. Gels 2025, 11, 535.
https://doi.org/10.3390/gels11070535
AMA Style
Ma W, Liang G, Huang Q, Ling F, Pan W, Cao Y, Chen M.
Curdlan-Induced Significant Enhancement of Lipid Oxidation Control and Gelling Properties of Low-Salt Marine Surimi Gel Containing Transglutaminase and Lysine. Gels. 2025; 11(7):535.
https://doi.org/10.3390/gels11070535
Chicago/Turabian Style
Ma, Wenhui, Guangcan Liang, Qiliang Huang, Feng Ling, Weilin Pan, Yungang Cao, and Miao Chen.
2025. "Curdlan-Induced Significant Enhancement of Lipid Oxidation Control and Gelling Properties of Low-Salt Marine Surimi Gel Containing Transglutaminase and Lysine" Gels 11, no. 7: 535.
https://doi.org/10.3390/gels11070535
APA Style
Ma, W., Liang, G., Huang, Q., Ling, F., Pan, W., Cao, Y., & Chen, M.
(2025). Curdlan-Induced Significant Enhancement of Lipid Oxidation Control and Gelling Properties of Low-Salt Marine Surimi Gel Containing Transglutaminase and Lysine. Gels, 11(7), 535.
https://doi.org/10.3390/gels11070535