Li, Z.; Zhang, S.; Gao, Z.; Guo, X.; Wang, R.; Zheng, M.; Xing, G.
Compound Salt-Based Coagulants for Tofu Gel Production: Balancing Quality and Protein Digestibility. Gels 2025, 11, 524.
https://doi.org/10.3390/gels11070524
AMA Style
Li Z, Zhang S, Gao Z, Guo X, Wang R, Zheng M, Xing G.
Compound Salt-Based Coagulants for Tofu Gel Production: Balancing Quality and Protein Digestibility. Gels. 2025; 11(7):524.
https://doi.org/10.3390/gels11070524
Chicago/Turabian Style
Li, Zhaolu, Sisi Zhang, Zihan Gao, Xinyue Guo, Ruohan Wang, Maoqiang Zheng, and Guangliang Xing.
2025. "Compound Salt-Based Coagulants for Tofu Gel Production: Balancing Quality and Protein Digestibility" Gels 11, no. 7: 524.
https://doi.org/10.3390/gels11070524
APA Style
Li, Z., Zhang, S., Gao, Z., Guo, X., Wang, R., Zheng, M., & Xing, G.
(2025). Compound Salt-Based Coagulants for Tofu Gel Production: Balancing Quality and Protein Digestibility. Gels, 11(7), 524.
https://doi.org/10.3390/gels11070524