Order Article Reprints

Muszyński S, Kasperek K, Świątkiewicz S, Arczewska-Włosek A, Wiącek D, Donaldson J, Dobrowolski P, Arciszewski MB, Valverde Piedra JL, Krakowiak D, et al. Assessing Bone Health Status and Eggshell Quality of Laying Hens at the End of a Production Cycle in Response to Inclusion of a Hybrid Rye to a Wheat–Corn Diet. Veterinary Sciences. 2022; 9(12):683. https://doi.org/10.3390/vetsci9120683

Muszyński, Siemowit, Kornel Kasperek, Sylwester Świątkiewicz, Anna Arczewska-Włosek, Dariusz Wiącek, Janine Donaldson, Piotr Dobrowolski, Marcin B. Arciszewski, Jose Luis Valverde Piedra, Dominika Krakowiak, and et al. 2022. "Assessing Bone Health Status and Eggshell Quality of Laying Hens at the End of a Production Cycle in Response to Inclusion of a Hybrid Rye to a Wheat–Corn Diet" Veterinary Sciences 9, no. 12: 683. https://doi.org/10.3390/vetsci9120683

Muszyński, S., Kasperek, K., Świątkiewicz, S., Arczewska-Włosek, A., Wiącek, D., Donaldson, J., Dobrowolski, P., Arciszewski, M. B., Valverde Piedra, J. L., Krakowiak, D., Kras, K., Śliwa, J., & Schwarz, T. (2022). Assessing Bone Health Status and Eggshell Quality of Laying Hens at the End of a Production Cycle in Response to Inclusion of a Hybrid Rye to a Wheat–Corn Diet. Veterinary Sciences, 9(12), 683. https://doi.org/10.3390/vetsci9120683