Chemical Composition and In Vitro Antimicrobial Efficacy of Sixteen Essential Oils against Escherichia coli and Aspergillus fumigatus Isolated from Poultry
Ebani, V.V.; Najar, B.; Bertelloni, F.; Pistelli, L.; Mancianti, F.; Nardoni, S. Chemical Composition and In Vitro Antimicrobial Efficacy of Sixteen Essential Oils against Escherichia coli and Aspergillus fumigatus Isolated from Poultry. Vet. Sci. 2018, 5, 62. https://doi.org/10.3390/vetsci5030062
Ebani VV, Najar B, Bertelloni F, Pistelli L, Mancianti F, Nardoni S. Chemical Composition and In Vitro Antimicrobial Efficacy of Sixteen Essential Oils against Escherichia coli and Aspergillus fumigatus Isolated from Poultry. Veterinary Sciences. 2018; 5(3):62. https://doi.org/10.3390/vetsci5030062
Chicago/Turabian StyleEbani, Valentina Virginia, Basma Najar, Fabrizio Bertelloni, Luisa Pistelli, Francesca Mancianti, and Simona Nardoni. 2018. "Chemical Composition and In Vitro Antimicrobial Efficacy of Sixteen Essential Oils against Escherichia coli and Aspergillus fumigatus Isolated from Poultry" Veterinary Sciences 5, no. 3: 62. https://doi.org/10.3390/vetsci5030062