Article Versions Notes

Kerek Á, Németh V, Szabó Á, Papp M, Bányai K, Kardos G, Kaszab E, Bali K, Nagy Z, Süth M, et al. Monitoring Changes in the Antimicrobial-Resistance Gene Set (ARG) of Raw Milk and Dairy Products in a Cattle Farm, from Production to Consumption. Veterinary Sciences. 2024; 11(6):265. https://doi.org/10.3390/vetsci11060265

Kerek, Ádám, Virág Németh, Ábel Szabó, Márton Papp, Krisztián Bányai, Gábor Kardos, Eszter Kaszab, Krisztina Bali, Zoltán Nagy, Miklós Süth, and et al. 2024. "Monitoring Changes in the Antimicrobial-Resistance Gene Set (ARG) of Raw Milk and Dairy Products in a Cattle Farm, from Production to Consumption" Veterinary Sciences 11, no. 6: 265. https://doi.org/10.3390/vetsci11060265

Kerek, Á., Németh, V., Szabó, Á., Papp, M., Bányai, K., Kardos, G., Kaszab, E., Bali, K., Nagy, Z., Süth, M., & Jerzsele, Á. (2024). Monitoring Changes in the Antimicrobial-Resistance Gene Set (ARG) of Raw Milk and Dairy Products in a Cattle Farm, from Production to Consumption. Veterinary Sciences, 11(6), 265. https://doi.org/10.3390/vetsci11060265