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Journal: Vet. Sci., 2023
Volume: 10
Number: 461
Article:
Grape Pomace: Agrifood By-Product with Potential to Enhance Performance, Yolk Quality, Antioxidant Capacity, and Eggshell Ultrastructure in Laying Hens
Authors:
by
Shaimaa Selim, Nazema S. Abdel-Megeid, Rashed A. Alhotan, Alia Ebrahim and Eman Hussein
Link:
https://www.mdpi.com/2306-7381/10/7/461
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