Prapaiwong, T.;                     Srakaew, W.;                     Poolthajit, S.;                     Wachirapakorn, C.;                     Jarassaeng, C.    
        Effects of Chestnut Hydrolysable Tannin on Intake, Digestibility, Rumen Fermentation, Milk Production and Somatic Cell Count in Crossbred Dairy Cows. Vet. Sci. 2023, 10, 269.
    https://doi.org/10.3390/vetsci10040269
    AMA Style
    
                                Prapaiwong T,                                 Srakaew W,                                 Poolthajit S,                                 Wachirapakorn C,                                 Jarassaeng C.        
                Effects of Chestnut Hydrolysable Tannin on Intake, Digestibility, Rumen Fermentation, Milk Production and Somatic Cell Count in Crossbred Dairy Cows. Veterinary Sciences. 2023; 10(4):269.
        https://doi.org/10.3390/vetsci10040269
    
    Chicago/Turabian Style
    
                                Prapaiwong, Tipwadee,                                 Wuttikorn Srakaew,                                 Sukanya Poolthajit,                                 Chalong Wachirapakorn,                                 and Chaiwat Jarassaeng.        
                2023. "Effects of Chestnut Hydrolysable Tannin on Intake, Digestibility, Rumen Fermentation, Milk Production and Somatic Cell Count in Crossbred Dairy Cows" Veterinary Sciences 10, no. 4: 269.
        https://doi.org/10.3390/vetsci10040269
    
    APA Style
    
                                Prapaiwong, T.,                                 Srakaew, W.,                                 Poolthajit, S.,                                 Wachirapakorn, C.,                                 & Jarassaeng, C.        
        
        (2023). Effects of Chestnut Hydrolysable Tannin on Intake, Digestibility, Rumen Fermentation, Milk Production and Somatic Cell Count in Crossbred Dairy Cows. Veterinary Sciences, 10(4), 269.
        https://doi.org/10.3390/vetsci10040269