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Journal: Beverages, 2019
Volume: 5
Number: 70

Article: Copper(II) and Sulfur Dioxide in Chardonnay Juice and Shiraz Must: Impact on Volatile Aroma Compounds and Cu Forms in Wine
Authors: by Xinyi Zhang, Nikolaos Kontoudakis, John W. Blackman and Andrew C. Clark
Link: https://www.mdpi.com/2306-5710/5/4/70

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