Sainz-GarcÃa, E.; López-Alfaro, I.; Múgica-Vidal, R.; López, R.; Escribano-Viana, R.; Portu, J.; Alba-ElÃas, F.; González-Arenzana, L.
Effect of the Atmospheric Pressure Cold Plasma Treatment on Tempranillo Red Wine Quality in Batch and Flow Systems. Beverages 2019, 5, 50.
https://doi.org/10.3390/beverages5030050
AMA Style
Sainz-GarcÃa E, López-Alfaro I, Múgica-Vidal R, López R, Escribano-Viana R, Portu J, Alba-ElÃas F, González-Arenzana L.
Effect of the Atmospheric Pressure Cold Plasma Treatment on Tempranillo Red Wine Quality in Batch and Flow Systems. Beverages. 2019; 5(3):50.
https://doi.org/10.3390/beverages5030050
Chicago/Turabian Style
Sainz-GarcÃa, Elisa, Isabel López-Alfaro, Rodolfo Múgica-Vidal, Rosa López, RocÃo Escribano-Viana, Javier Portu, Fernando Alba-ElÃas, and LucÃa González-Arenzana.
2019. "Effect of the Atmospheric Pressure Cold Plasma Treatment on Tempranillo Red Wine Quality in Batch and Flow Systems" Beverages 5, no. 3: 50.
https://doi.org/10.3390/beverages5030050
APA Style
Sainz-GarcÃa, E., López-Alfaro, I., Múgica-Vidal, R., López, R., Escribano-Viana, R., Portu, J., Alba-ElÃas, F., & González-Arenzana, L.
(2019). Effect of the Atmospheric Pressure Cold Plasma Treatment on Tempranillo Red Wine Quality in Batch and Flow Systems. Beverages, 5(3), 50.
https://doi.org/10.3390/beverages5030050