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Brewing and Craft Beer
Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal
Beverages 2019, 5(3), 51; https://doi.org/10.3390/beverages5030051
Received: 3 August 2019 / Revised: 12 August 2019 / Accepted: 12 August 2019 / Published: 16 August 2019
(This article belongs to the Special Issue Brewing and Craft Beer)
Note: In lieu of an abstract, this is an excerpt from the first page.
Beer is a beverage with more than 8000 years of history, and the process of brewing has not changed much over the centuries [...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
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Guido, L.F. Brewing and Craft Beer. Beverages 2019, 5, 51.
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Guido LF. Brewing and Craft Beer. Beverages. 2019; 5(3):51.Chicago/Turabian Style
Guido, Luis F. 2019. "Brewing and Craft Beer." Beverages 5, no. 3: 51.
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