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Open AccessEditorial

Brewing and Craft Beer

Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal
Beverages 2019, 5(3), 51; https://doi.org/10.3390/beverages5030051
Received: 3 August 2019 / Revised: 12 August 2019 / Accepted: 12 August 2019 / Published: 16 August 2019
(This article belongs to the Special Issue Brewing and Craft Beer)
Note: In lieu of an abstract, this is an excerpt from the first page.

Beer is a beverage with more than 8000 years of history, and the process of brewing has not changed much over the centuries [...] View Full-Text
MDPI and ACS Style

Guido, L.F. Brewing and Craft Beer. Beverages 2019, 5, 51.

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