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Journal: Beverages, 2019
Volume: 5
Number: 33
Article:
Development of Artificial Neural Network Models to Assess Beer Acceptability Based on Sensory Properties Using a Robotic Pourer: A Comparative Model Approach to Achieve an Artificial Intelligence System
Authors:
by
Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. Dunshea and Sigfredo Fuentes
Link:
https://www.mdpi.com/2306-5710/5/2/33
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