Kavalactones and Flavokavins Profiles Contribute to Quality Assessment of Kava (Piper methysticum G. Forst.), the Traditional Beverage of the Pacific
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Lebot, V.; Michalet, S.; Legendre, L. Kavalactones and Flavokavins Profiles Contribute to Quality Assessment of Kava (Piper methysticum G. Forst.), the Traditional Beverage of the Pacific. Beverages 2019, 5, 34. https://doi.org/10.3390/beverages5020034
Lebot V, Michalet S, Legendre L. Kavalactones and Flavokavins Profiles Contribute to Quality Assessment of Kava (Piper methysticum G. Forst.), the Traditional Beverage of the Pacific. Beverages. 2019; 5(2):34. https://doi.org/10.3390/beverages5020034
Chicago/Turabian StyleLebot, Vincent, Serge Michalet, and Laurent Legendre. 2019. "Kavalactones and Flavokavins Profiles Contribute to Quality Assessment of Kava (Piper methysticum G. Forst.), the Traditional Beverage of the Pacific" Beverages 5, no. 2: 34. https://doi.org/10.3390/beverages5020034