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Journal: Beverages, 2019
Volume: 5
Number: 2

Article: Antioxidant Properties of a Yogurt Beverage Enriched with Salal (Gaultheria shallon) Berries and Blackcurrant (Ribes nigrum) Pomace during Cold Storage
Authors: by Vassilios Raikos, He Ni, Helen Hayes and Viren Ranawana
Link: https://www.mdpi.com/2306-5710/5/1/2

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