Next Article in Journal
In Vitro Antioxidant Activity of Purple Grape Juice (Vitis Labrusca) against Temozolamide Treatment in Rat Brains
Next Article in Special Issue
Rethinking Luxury for Segmentation and Brand Strategy: The Semiotic Square and Identity Prism Model for Fine Wines
Previous Article in Journal
Geographical Classification of Tannat Wines Based on Support Vector Machines and Feature Selection
Previous Article in Special Issue
The Evolution of the UK Wine Market: From Niche to Mass-Market Appeal

Consumer Drivers of Muscadine Wine Purchase Decisions

Department of Marketing, Entrepreneurship, Hospitality, and Tourism, Bryan School of Business and Economics, University of North Carolina at Greensboro, Greensboro, NC 27402, USA
Author to whom correspondence should be addressed.
Beverages 2018, 4(4), 98;
Received: 5 October 2018 / Revised: 26 November 2018 / Accepted: 28 November 2018 / Published: 3 December 2018
(This article belongs to the Special Issue Marketing and Management of Wine and Consumer Choice)
Muscadine wine, fresh muscadine grapes, and other derivatives have enjoyed a heritage niche for decades in the Southeast. Muscadine growers in North Carolina in the United States (US) have asked whether the purchase of muscadine wine is linked to consumption of the fruit itself or even familiarity with other muscadine-based products in terms of spillover effects. The authors explored the interdependency between the market for fresh muscadine grapes and muscadine wine purchase. Consumer panel data were obtained from a State of North Carolina agency with oversight of the grape and wine industry; the agency contracted quota sampling of online consumers from six states in the US South. A total of 543 cases were used in the present study. The Statistical Package for the Social Sciences (SPSS)® was employed in analysis. Results show that prior muscadine wine knowledge and knowledge of other muscadine products, e.g., jams, juices, smoothies, sauces, and health/beauty products were significant factors associated with buying muscadine wine. Beliefs about muscadine grapes as a healthy ingredient showed a slight influence, while direct experience with fresh muscadines and consumer attitudes towards buying local or US products were insignificant. Therefore, marketing efforts should focus on increasing consumer exposure to and knowledge of muscadine wine and other muscadine related products. View Full-Text
Keywords: cognitive; consumer; health; ingredient; knowledge; muscadine; patriotism; product category; wine cognitive; consumer; health; ingredient; knowledge; muscadine; patriotism; product category; wine
Show Figures

Figure 1

MDPI and ACS Style

Canziani, B.; Byrd, E.T.; Boles, J.S. Consumer Drivers of Muscadine Wine Purchase Decisions. Beverages 2018, 4, 98.

AMA Style

Canziani B, Byrd ET, Boles JS. Consumer Drivers of Muscadine Wine Purchase Decisions. Beverages. 2018; 4(4):98.

Chicago/Turabian Style

Canziani, Bonnie, Erick T. Byrd, and James S. Boles 2018. "Consumer Drivers of Muscadine Wine Purchase Decisions" Beverages 4, no. 4: 98.

Find Other Styles
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

Back to TopTop