From the Field to the Bottle—An Integrated Strategy for Wine Authenticity
AbstractThe wine sector is one of the most economically important agro-food businesses. The wine market value is largely associated to terroir, in some cases resulting in highly expensive wines that attract fraudulent practices. The existent wine traceability system has some limitations that can be overcome with the development of new technological approaches that can tackle this problem with several means. This review aims to call attention to the problem and to present several strategies that can assure a more reliable and authentic wine system, identifying existent technologies developed for the sector, which can be incorporated into the current traceability system. View Full-Text
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Pereira, L.; Gomes, S.; Barrias, S.; Gomes, E.P.; Baleiras-Couto, M.; Fernandes, J.R.; Martins-Lopes, P. From the Field to the Bottle—An Integrated Strategy for Wine Authenticity. Beverages 2018, 4, 71.
Pereira L, Gomes S, Barrias S, Gomes EP, Baleiras-Couto M, Fernandes JR, Martins-Lopes P. From the Field to the Bottle—An Integrated Strategy for Wine Authenticity. Beverages. 2018; 4(4):71.Chicago/Turabian Style
Pereira, Leonor; Gomes, Sónia; Barrias, Sara; Gomes, Elisa P.; Baleiras-Couto, Margarida; Fernandes, José R.; Martins-Lopes, Paula. 2018. "From the Field to the Bottle—An Integrated Strategy for Wine Authenticity." Beverages 4, no. 4: 71.
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