Filippone, A.; Barbieri, U.; Corbo, M.R.; Sinigaglia, M.; Bevilacqua, A.
The Gut–Brain Axis and Probiotics in Beverages and Liquid Preparations: A PRISMA Systematic Review on Cognitive Function Enhancement. Beverages 2025, 11, 85.
https://doi.org/10.3390/beverages11030085
AMA Style
Filippone A, Barbieri U, Corbo MR, Sinigaglia M, Bevilacqua A.
The Gut–Brain Axis and Probiotics in Beverages and Liquid Preparations: A PRISMA Systematic Review on Cognitive Function Enhancement. Beverages. 2025; 11(3):85.
https://doi.org/10.3390/beverages11030085
Chicago/Turabian Style
Filippone, Alfonso, Umberto Barbieri, Maria Rosaria Corbo, Milena Sinigaglia, and Antonio Bevilacqua.
2025. "The Gut–Brain Axis and Probiotics in Beverages and Liquid Preparations: A PRISMA Systematic Review on Cognitive Function Enhancement" Beverages 11, no. 3: 85.
https://doi.org/10.3390/beverages11030085
APA Style
Filippone, A., Barbieri, U., Corbo, M. R., Sinigaglia, M., & Bevilacqua, A.
(2025). The Gut–Brain Axis and Probiotics in Beverages and Liquid Preparations: A PRISMA Systematic Review on Cognitive Function Enhancement. Beverages, 11(3), 85.
https://doi.org/10.3390/beverages11030085