Article Versions Notes

Balivo A, D’Auria G, Ferranti P, Cepollaro A, Velotto S, Sacchi R, Genovese A. Impact of Underwater Aging on the Volatile and Phenolic Compounds of Campania Wine-Based Liqueurs “Elixir Falernum”. Beverages. 2025; 11(2):43. https://doi.org/10.3390/beverages11020043

Balivo, Andrea, Giovanni D’Auria, Pasquale Ferranti, Alessia Cepollaro, Salvatore Velotto, Raffaele Sacchi, and Alessandro Genovese. 2025. "Impact of Underwater Aging on the Volatile and Phenolic Compounds of Campania Wine-Based Liqueurs “Elixir Falernum”" Beverages 11, no. 2: 43. https://doi.org/10.3390/beverages11020043

Balivo, A., D’Auria, G., Ferranti, P., Cepollaro, A., Velotto, S., Sacchi, R., & Genovese, A. (2025). Impact of Underwater Aging on the Volatile and Phenolic Compounds of Campania Wine-Based Liqueurs “Elixir Falernum”. Beverages, 11(2), 43. https://doi.org/10.3390/beverages11020043