Balivo, A.; D’Auria, G.; Ferranti, P.; Cepollaro, A.; Velotto, S.; Sacchi, R.; Genovese, A.
Impact of Underwater Aging on the Volatile and Phenolic Compounds of Campania Wine-Based Liqueurs “Elixir Falernum”. Beverages 2025, 11, 43.
https://doi.org/10.3390/beverages11020043
AMA Style
Balivo A, D’Auria G, Ferranti P, Cepollaro A, Velotto S, Sacchi R, Genovese A.
Impact of Underwater Aging on the Volatile and Phenolic Compounds of Campania Wine-Based Liqueurs “Elixir Falernum”. Beverages. 2025; 11(2):43.
https://doi.org/10.3390/beverages11020043
Chicago/Turabian Style
Balivo, Andrea, Giovanni D’Auria, Pasquale Ferranti, Alessia Cepollaro, Salvatore Velotto, Raffaele Sacchi, and Alessandro Genovese.
2025. "Impact of Underwater Aging on the Volatile and Phenolic Compounds of Campania Wine-Based Liqueurs “Elixir Falernum”" Beverages 11, no. 2: 43.
https://doi.org/10.3390/beverages11020043
APA Style
Balivo, A., D’Auria, G., Ferranti, P., Cepollaro, A., Velotto, S., Sacchi, R., & Genovese, A.
(2025). Impact of Underwater Aging on the Volatile and Phenolic Compounds of Campania Wine-Based Liqueurs “Elixir Falernum”. Beverages, 11(2), 43.
https://doi.org/10.3390/beverages11020043
