Shanshiashvili, G.; Baviera, M.; Ounaissi, D.; Lançon-Verdier, V.; Maury, C.; Cola, G.; Fracassetti, D.
Extraction of Grape Juice: Impact of Laboratory-Scale Pressing Methods on the Chemical Composition. Beverages 2025, 11, 23.
https://doi.org/10.3390/beverages11010023
AMA Style
Shanshiashvili G, Baviera M, Ounaissi D, Lançon-Verdier V, Maury C, Cola G, Fracassetti D.
Extraction of Grape Juice: Impact of Laboratory-Scale Pressing Methods on the Chemical Composition. Beverages. 2025; 11(1):23.
https://doi.org/10.3390/beverages11010023
Chicago/Turabian Style
Shanshiashvili, Gvantsa, Marta Baviera, Daoud Ounaissi, Vanessa Lançon-Verdier, Chantal Maury, Gabriele Cola, and Daniela Fracassetti.
2025. "Extraction of Grape Juice: Impact of Laboratory-Scale Pressing Methods on the Chemical Composition" Beverages 11, no. 1: 23.
https://doi.org/10.3390/beverages11010023
APA Style
Shanshiashvili, G., Baviera, M., Ounaissi, D., Lançon-Verdier, V., Maury, C., Cola, G., & Fracassetti, D.
(2025). Extraction of Grape Juice: Impact of Laboratory-Scale Pressing Methods on the Chemical Composition. Beverages, 11(1), 23.
https://doi.org/10.3390/beverages11010023