1. Introduction
Before the 2018 US farm bill, hemp (
Cannabis sativa L.) cultivation was very restrictive due to its classification in the 1970 US Controlled Substance Act. The 2018 farm bill allowed certain states to cultivate hemp in accordance with specific rules [
1]. Depending on the component being explored, hemp is categorized as industrial or floral hemp. Globally, industrial hemp has a long history of versatile uses in food, fiber, oil, medicines, and industrial products, while floral hemp has been used for recreational and more recently medicinal purposes [
2,
3]. Unlike floral hemp, where the focus is on the flower, industrial hemp is mostly grown for its fiber, which is concentrated in the stem. The flowers then develop into seeds which contain approximately 30–35% oil by weight and a seed yield of approximately 0.95 t ha
−1 [
4,
5].
Hempseed oils (HSO) have emerged as a commercially available edible oil used in food applications, but they are widely used in the chemical industry because of their low smoke point [
6,
7]. HSO contains a high content of polyunsaturated fatty acid (75–96%), which allows the high unsaturated double bonds to be converted to epoxy groups through the epoxidation process [
8,
9]. Although the epoxidation process enhances the functionality and utility of epoxidized oil, the quality and yield of epoxidized oils are significantly influenced by the fatty acid composition and purity of the crude oil [
10,
11]. Crude HSO contains impurities such as free fatty acids (FFAs), phospholipids, pigments (chlorophyll), and oxidation products, which may adversely affect the downstream epoxy production process and the final product properties. A common practice is to remove these impurities and improve the oil oxidative stability through refining the oils, which typically involves degumming, neutralization, bleaching, and deodorization [
12,
13,
14,
15]. Degumming with water or acid and base neutralization removes gums and phospholipids, promotes the saponification of free fatty acids, degrades bioactive compounds like antioxidants, and enables separation of the soap stock while treatment with bleaching earth adsorbs the chlorophyll, carotenoids, and oxidative products to improve the oil’s appearance, flavor, and oxidative stability. Other processes, such as deodorization and winterization, remove odors, flavors, and antioxidants [
12,
16,
17]. Commonly, the qualitative changes in oil during these various refining stages are primarily characterized by changes in their minor components, including carotenoids, chlorophylls, phytosterols, tocopherols, phospholipids, and free fatty acids. While each stage has a specific technological goal, the bleaching process significantly alters its physicochemical properties. The effectiveness of bleaching is measured by the removal of undesirable pigments, compounds, lipid peroxidation products, and other undesirable substances including soaps, phosphatide residues and phospholipid impurities that were not fully removed during degumming [
18,
19,
20].
Epoxidation is a key chemical modification process to introduce epoxy groups to unsaturated double bonds, creating crude epoxidized oil in three phases, which must be separated and refined post-epoxidation [
21]. The synthesis of epoxy groups typically involves the reaction of unsaturated bonds, such as an alkene, with an organic peroxy acid influenced by the chosen catalytic system, making the selection of the epoxidation method a critical determinant of key process metrics [
10,
11]. These metrics include reactant conversion, product selectivity, sustainability of the process, and overall economic viability. The major epoxidation catalysis methods employed are broadly categorized into four main classes. The conventional sulfuric acid catalysis method, which uses a mineral acid, can lead to a significant number of side reactions and requires complex neutralization and purification steps. The acidic ion-exchange resin (AIER) catalysis method utilizes solid-phase polymeric resins with acidic functional groups. The chemo-enzymatic catalysis method employs enzymes, such as lipases or peroxygenases, often in combination with co-catalysts, to facilitate the reaction under mild conditions. The metal-catalyzed method involves the use of transition metal complexes, but may present challenges related to catalyst recovery and cost.
Among the various catalytic systems, the AIER process has emerged as the most frequently used and widely adopted method for the epoxidation of vegetable oils. Its widespread use can be attributed to several distinct advantages over other methods [
10,
11]. The solid-phase nature of the AIER catalyst simplifies downstream processing and catalyst separation, eliminating the need for complex filtration or neutralization steps. Furthermore, the AIER process consistently demonstrates high conversion rates and superior product quality across diverse types of vegetable oil feedstocks. The method is also noted for its operational flexibility, accommodating different batch sizes and process conditions, and for minimizing the formation of undesirable side products. These combined factors make the AIER process a highly efficient and economically favorable method for industrial-scale epoxidation of vegetable oils [
21].
During the epoxidation reaction using the AIER method, the organic acid used as an oxygen carrier to the double bonds can also dissolve the gums or phospholipid by chelating their bonded metal ions, allowing for effective separation from the oil during post-refining [
19,
20]. In the same reaction process, hydrogen peroxide, which is used as an oxygen donor in the epoxidation process, acts as a chemical bleaching agent. The hydrogen peroxide breaks down chemical bonds responsible for color pigments in the oil and helps decompose hydroperoxides to non-volatile and oxidized triacylglycerols [
22,
23]. With this inherent bleaching effect, separate bleaching of the oil prior to epoxidation may not be beneficial or cost effective. The refining process post-epoxidation through water washing and base neutralization, which separates the aqueous phase with dissolved impurities and the organic phase, is similar to the degumming and neutralization steps of the crude vegetable oil refining process [
23,
24,
25,
26,
27]. While crude oil refining is essential for food, feed, and other applications, there is a need to explore its importance prior to the epoxidation process.
Despite its promise, hempseed oil faces unique challenges associated with its processing. For food-grade oil, the bitter taste limits market acceptance, while the presence of chlorophyll is not a concern in medicinal and cosmetic applications; it may pose a problem for biofuels and bioproducts as impurities lead to a decrease in oxidative stability, affecting their market value [
18]. Hence, refining is usually needed; however, the refining processes may strip away beneficial components like natural antioxidants, which offer a unique advantage in stabilizing vegetable oil and enhancing the overall quality of the final product [
2,
13,
17]. Moreover, dual competition between the industrial and food sectors raises concerns about whether refining is adequate for the various applications. Excessive refining pre-epoxidation may also lead to the loss of valuable components and increase production costs, whereas insufficient refining may compromise the efficiency of the epoxidation reaction and ultimately the quality of the epoxidized resin.
There have been many studies focused on optimizing high epoxy yields and quality, as well as exploring alternative non-edible oil sources to alleviate the competition with food applications [
25,
28,
29,
30,
31]. Manthey et al. [
31] optimized the reaction conditions of HSO and reported yield loss after washing and separation from the catalyst using reactants, with a mass yield of approximately 75% by volume in relation to the initial volume of hemp oil, and 8.6% epoxy yield. Jariwala et al. [
32] developed polyurethane foams from epoxidized hempseed oil (EHSO) and achieved an oxirane oxygen content of 5.9%, while Omonov et al. [
33] achieved 8.0%. Also, Surender et al. [
34] synthesized hydroxyl derivatives of HSO by subjecting the oil to epoxidation and ring-opening reactions with various agents, such as water, ethanol, and butanol, and reported 85% mass yield, with 5.76% epoxy oxirane yield. These studies show that there have been different mass and conversion yields for EHSO. None of these previous studies focused on assessing the pre-refining effect on the quality and yield of EHSO.
Hence, this study aims to investigate the impact of crude HSO refining on the quality and yield of epoxidized HSO, focusing on the level of refining and the quality of the epoxidized product. By systematically varying the refining steps and analyzing the resulting EHSO, we seek to identify the minimum refining requirements necessary to achieve high epoxidation yields and desirable product characteristics. The findings provide valuable insights into whether refining is required to produce quality EHSO, balancing production effectiveness with product quality, and supporting the sustainable utilization of vegetable oils in industrial applications.
2. Materials and Methods
2.1. Materials
Hempseed and mechanically extracted HSO were obtained from Healthy Oilseeds LLC (Carrington, ND, USA). Amberlite IR120 H+ and anhydrous magnesium sulfate were purchased from Arcos Organics (Morris Plains, NJ, USA) and Mallinckrodt Baker, Inc. (Phillipsburg, NJ, USA), respectively. Citric acid, glacial acetic acid (ACS grade), sodium hydroxide, and sodium carbonate were procured from EDM Chemicals (Gibbstown, NJ, USA). Activated bleaching earth (Select-FF bleaching clay) was purchased from Oil-Dri Corporation of America (Chicago, IL, USA). Aqueous hydrogen peroxide (50% by weight in water) and the standard reagents were purchased from Sigma-Aldrich (St. Louis, MO, USA). All chemicals were analytical grade and used without further purification.
2.2. Hempseed Oil Extraction
In this study, HSO extraction was evaluated with both mechanical and solvent-extracted HSO. Mechanically cold-pressed crude hempseed oil was obtained directly from Healthy Oilseeds LLC (Carrington, ND, USA), and no additional oil conditioning was performed before degumming. Hempseed oil was extracted using a double-barrel screw press (Komet, Germany) equipped with a nitrogen-cooled barrel. The iodine value of the oil was determined using the American Oil Chemist Society (AOCS) standard method Tg 1a-64. The molar ratios of reactants and epoxidation reaction procedures were based on previous work [
21].
Solvent extraction of the hempseed involves flaking of the whole hempseed (9.1% moisture) using Roskamp Model K 5 hp roller mill with a gap width of approximately 0.5 mm. The oil in the flake seed was extracted using a 12 L round-bottom flask Soxhlet extraction system. In each extraction batch, approximately 600 g of the flaked seeds were put into a 110 mm × 300 mm porous thimble and then into a Soxhlet extraction chamber. Approximately 8 L of n-hexane in the round-bottom flask was heated on a Glas-col aluminum heating mantle controlled by a variable voltage regulator set at 95% (equivalent to 360 °C). Hexane evaporated from the oil-hexane matrix mixture in the round-bottom flask at 95 °C for approximately 8 h. The condensed hexane cycled through the thimbles containing the samples until the hexane ran clear in the extraction chamber. Finally, residual hexane in the oil was removed by heating the oil mixture at 70 °C under a 55 kPa vacuum at 85 rpm in an IKA RV8 rotary evaporator. The process was stopped when no more condensation from the boiling HSO mixture was observed.
2.3. Refining of Mechanical and Solvent Extracted Oil
Water degumming: Water- degumming was performed to remove hydratable phospholipids or gums from the extracted oil. 1 kg of hexane-free crude oil was initially heated to 65 °C in a 4 L glass beaker and vigorously stirred using an Ultra-Turrex homogenizer (Omni International, Kennesaw, GA, USA) at 4000 rpm. Distilled water 2.5% (w/w) was added and continuously stirred for 10 min to allow separation of flocculated gums. Oil and hydrated phospholipids were separated by centrifuging (Allegra X-15R, Beckham Coulter, Brea, CA, USA) for 20 min at 4000 rpm, and the oil layer was decanted into a beaker. The recovered oil sample was dried with magnesium sulfate 15% (w/w) and then vacuum filtered using Whatman #4 filter paper. Each degumming procedure was conducted for both mechanically and solvent-extracted HSO (crude HSO).
Acid Degumming: Acid degumming was performed to remove non-hydratable phospholipids from the extracted HSO. Crude HSO (1 kg) was heated to 65 °C in a 4 L glass beaker with continuous stirring using an Ultra-Turrex homogenizer (Omni International, Kennesaw, GA, USA). In total, 0.3% (w/w) of citric acid solution (50% w/w) was added simultaneously and intensely mixed for 30 s. This was followed by a base addition of 5.5 mL/g (w/w) of 2 M NaOH solution/g citric acid (50% w/w) for 30 s to neutralize. Distilled water 2.5% (w/w) was added and slowly stirred at 50 °C for 10 min at 2000 rpm; oil and phospholipids were separated in a centrifuge (Allegra X-15R, Beckham Coulter, Brea, CA, USA) for 20 min at 4000 rpm and dried using magnesium sulfate 15% (w/w) and then vacuum filtered using Whatman #4 filter paper.
Bleaching: Bleaching treatment was performed to remove pigments, metals, soap, oxidation products, and residual phospholipids from the degummed oil samples. Bleaching was carried out after degumming on the 1 kg batches of acid-degummed and water-degummed HSO. Each degummed sample of extracted HSO was bleached according to the AOCS standard method Cc 8b-52 (2017), with slight modifications. After the degumming step, 750 g of degummed oil was preheated to 100 °C and vigorously mixed with 2.5% (w/w) Select-FF bleaching clay at 4000 rpm using an Ultra-Turrex homogenizer (Omni International, Kennesaw, GA, USA) for 15 min at 120 °C. The bleaching clay was then vacuum filtered with Whatman #4 filter paper.
All bleaching samples were taken through the degumming steps. Therefore, refined or pre-epoxidation samples include acid-degummed, acid-degummed–bleached, water-degummed, and water-degummed–bleached HSO (
Figure 1). Triplicates of each refined oil sample were produced for epoxidation.
2.4. Epoxidation Reaction of Hempseed Oil
The epoxidation reaction was carried out in duplicate in 2 L three-neck round-bottom flasks (reactors). To facilitate proper mixing of the hempseed oil and oxidizing agent, the reactors were equipped with an agitator fastened to a glass button stir shaft (6 mm) with a semi-circular Teflon blade stirrer of 75 mm diameter. The reactors were set up and placed in a water bath (Precision model 50, Winchester, VA, USA), immersed entirely up to the base of the neck. The water bath temperature was set at 40 °C. HSO (500 g) containing 0.62 mol double bonds (calculated based on the unsaturated fatty acids composition), glacial acetic acid (93.3 g), and 100 g amberlite IR 120H+ 20% (
w/
w of HSO) were poured into the reactor, and the reaction content was stirred continuously at 800 rpm. The molar ratio between HSO double bonds to acetic acid to hydrogen peroxide (H
2O
2) was kept at 1:0.5:2 to achieve optimum conversion of double bonds to oxirane. The temperature of the reactor content was monitored using a Digi-Sense dual type-T thermocouple datalogger (Cole Parmer, Vernon Hills, IL, USA). Once the reactor temperature reached 40 °C, hydrogen peroxide (423 g) was added dropwise with a funnel for 2.5 h to help control the exothermic process. The reactor content temperature varied between 60 and 65 °C, and gradually stabilized at 60 °C. The total reaction time was 5.5 h from the beginning of hydrogen peroxide addition. At the end of the reaction, hexane solvent 30% (
w/
w) was added to reduce the viscosity of EHSO, and the Amberlite IR 120H+ catalyst was filtered using a cheesecloth. The organic and aqueous layers were allowed to separate by gravitational settling in a 2 L separatory funnel at room temperature (30 °C) for 1 h, and the aqueous layer was decanted. The crude EHSO was washed based on the optimal process in Oyewole et al. [
21]. After washing, drying was performed using 20% (
w/
w) anhydrous magnesium sulfate. The hydrated magnesium sulfate was removed by vacuum filtration with Whatman #4 filter paper, and the hexane solvent was removed using an IKA RV8 rotary evaporator. The recovered EHSO was stored in amber bottles for yield and quality analysis. All epoxidation was conducted in three batches of each extracted and refined HSO sample.
Figure 1 shows a flow chart of the extracted crude and refined HSO samples, all of which were processed to epoxidized HSO.
2.5. Analytical Methods
The mass recovery yields of EHSO from the crude and refined samples were calculated on a wet mass basis as shown in Equation (1).
The oxirane oxygen content (OO) was determined using the titrimetric method of hydrobromide in acetic acid according to AOCS official method Cd 9-57 (2017). The Oxirane oxygen in the EHSO was calculated using Equation (2).
The iodine value (IV) for EHSO samples was determined analytically according to the AOCS Tg 1-64 (2017) official method. For extracted and refined samples, 5 g of the sample was dissolved in 10 mL of carbon tetrachloride (CCl
4) and then mixed with 12.5 mL Wijs solution. For epoxidized samples, 10 g samples were dissolved in similar solutions due to the dilution of remaining unsaturation in epoxidized form. After one minute of swirling, the mixture was stored in the dark for 1 h. Next, 10 mL of 10% potassium iodide (KI) solution and 50 mL of distilled water were added. The solution was titrated against 0.1
N sodium thiosulfate solution (Na
2S
2O
3). A blank titration was performed in duplicate for each sample. IV was calculated using the following Equation (3).
where B is the titre volume of blank, S is the titre volume of sample, N is the normality of Na
2S
2O
3 solution, and W is the mass of the sample in grams.
The conversion of double bonds in hempseed oil to epoxy bonds was calculated as shown in Equation (4) by using the iodine values of HSO and EHSO.
where IV
i is the iodine value of the starting EHSO sample, and IV
f is the final iodine value of the EHSO determined by AOCS Tg 1-64 (2017) official method.
The selectivity for oxirane oxygen can be calculated by Equation (5).
where OO and OO
p are the experimentally determined oxirane oxygen and the maximum predicted oxirane oxygen given in Equation (6).
where A
i and A
o are the atomic weights of iodine (126.9) and oxygen (16.0), respectively.
The solids (non-volatile) content was determined in accordance with ASTM D2369 [
35]. A total of 1–2 mL of the synthesized HSO was weighed into an aluminum foil dish, dispersed, and heated in an oven at 140 °C for 1 h. The percent volatile content was calculated from the loss in weight, as shown in Equation (7).
Moisture content: The moisture content was determined using a Karl Fischer titrator (Mettler-Toledo, Columbus, OH, USA). The result was expressed as a percentage to indicate the mass of water in 100 g of the oil sample.
The viscosity of the synthesized resins was determined using a U-shaped tube glass capillary viscometer, Cannon-Fenske Routine size 200 (AMK Glass Inc., Vineland, NJ, USA), immersed in a water bath at 40 °C. The left portion of the tube includes a straight capillary with a very narrow inside diameter. HSO samples were analyzed by drawing them into the upper bulb of the right limb of the tube using a vacuum and then allowing the samples to drain downwards by gravity. The efflux time for the upper surface of the liquid to fall from the top line of the bulb to the bottom line was recorded. The kinematic viscosity (mm2/s) was calculated by multiplying the measured efflux time by the capillary viscometer constant.
The Epoxide Equivalent Weight (EEW, g/eq.) of the epoxidized products was expressed as the weight of epoxidized oil per equivalent of epoxy group and calculated using Equation (8).
The epoxide functionality (EF) of the epoxy products was estimated using epoxide equivalent weight (EEW) and molecular weight values using Equation (9).
where W
i is the average molecular weight of EHSO.
The percent epoxide value was determined using the epoxy equivalent weight value calculated for each EHSO using Equation (10).
The color of the oil samples was measured in a diode array spectrophotometer (Model Fx, Lovibond, UK) using AOCS official method Cc 13e-92 (2017). The instrument was calibrated to AOCS RY and Chlorophyll (Red, Yellow) settings and scales. To measure color, oil samples were added to a plastic cuvette with an optical path length of 10 mm at 25 °C. The measurements were taken in duplicate.
The phospholipid content of the oil samples was determined using the AOCS official method Ca 12–55 (2017). This method determines equivalent phosphatide content by ashing the oil sample in the presence of zinc oxide, followed by the spectrophotometric measurement at 650 nm of phosphorus as a blue phosphomolybdic acid complex. The standard curve was prepared as directed in the AOCS standard method, and the absorbance of each standard was plotted against its phosphorus content. The reagent blank was prepared and compared with the standard curve. Each sample was analyzed in duplicate.
The free fatty acid content (FFA) and peroxide value (PV) of all oil samples were determined using the CDR FoodLab® Jr. analyzer (Florence, Italy) with reagents and packaged cuvettes (PV kit catalog number F300150 and FFA kit catalog number F300125). An appropriate test curve was selected for each sample depending on the expected test range. FFA tests were measured within the 1–3.5% oleic acid range, while PV tests were quantified using a range of 0.3–25 meq O2/kg.
The Oil Stability Index (OSI) was determined using the AOCS official method Cd 12b-92 (2017). The analysis was performed using an 893 Professional Biodiesel Rancimat (Metrohm, Herisau, Switzerland). This was conducted by passing a stream of purified air through a test sample held in a heating block at 110 °C, with an airflow rate of 9 L/h. The effluent air from the oil or fat test sample was then bubbled through a vessel containing deionized water. The conductivity of the water was continually monitored and changed when volatile organic acids created from the oxidation of the oil dissolved in the water. Analyses were conducted in duplicate.
2.6. Statistical Analysis
A full factorial design was used to analyze the influence of each extraction type and refining step factors at 2 and 8 treatment levels, respectively. A two-way analysis of variance (ANOVA) was used to determine the differences between mean values. The response variables for the ANOVA were all in the analyses characterized in the methods. The mean comparison of the factors was analyzed using the Tukey HSD (honestly significant difference) test at a 95% level of confidence. Minitab v.21 statistical software (State College, PA, USA) was used to analyze the average value of the replicates.