Elkholy, E.S.; Shalaby, A.A.; Ramadan, M.M.; Al-Shuraym, L.A.; Shukry, M.; Zhang, Q.; Aioub, A.A.A.; El-Hamid, R.M.A.
Dissipation of Triazole Residues and Their Impact on Quality Parameters and Nutrient Contents in Tomato Fruits and Products: From Farm to Table. Toxics 2026, 14, 20.
https://doi.org/10.3390/toxics14010020
AMA Style
Elkholy ES, Shalaby AA, Ramadan MM, Al-Shuraym LA, Shukry M, Zhang Q, Aioub AAA, El-Hamid RMA.
Dissipation of Triazole Residues and Their Impact on Quality Parameters and Nutrient Contents in Tomato Fruits and Products: From Farm to Table. Toxics. 2026; 14(1):20.
https://doi.org/10.3390/toxics14010020
Chicago/Turabian Style
Elkholy, Eman S., Atta A. Shalaby, Mahmoud M. Ramadan, Laila A. Al-Shuraym, Mustafa Shukry, Qichun Zhang, Ahmed A. A. Aioub, and Rania M. Abd El-Hamid.
2026. "Dissipation of Triazole Residues and Their Impact on Quality Parameters and Nutrient Contents in Tomato Fruits and Products: From Farm to Table" Toxics 14, no. 1: 20.
https://doi.org/10.3390/toxics14010020
APA Style
Elkholy, E. S., Shalaby, A. A., Ramadan, M. M., Al-Shuraym, L. A., Shukry, M., Zhang, Q., Aioub, A. A. A., & El-Hamid, R. M. A.
(2026). Dissipation of Triazole Residues and Their Impact on Quality Parameters and Nutrient Contents in Tomato Fruits and Products: From Farm to Table. Toxics, 14(1), 20.
https://doi.org/10.3390/toxics14010020
