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Journal: Foods, 2020
Volume: 9
Number: 1300

Article: Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis
Authors: by Didem Peren Aykas, Karla Rodrigues Borba and Luis E. Rodriguez-Saona
Link: https://www.mdpi.com/2304-8158/9/9/1300

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