The Effect of Rosa spinosissima Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters
- Supplementary File 1:
RAR-Document (RAR, 472 KiB)
Szołtysik, M.; Kucharska, A.Z.; Sokół-Łętowska, A.; Dąbrowska, A.; Bobak, Ł.; Chrzanowska, J. The Effect of Rosa spinosissima Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters. Foods 2020, 9, 1167. https://doi.org/10.3390/foods9091167
Szołtysik M, Kucharska AZ, Sokół-Łętowska A, Dąbrowska A, Bobak Ł, Chrzanowska J. The Effect of Rosa spinosissima Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters. Foods. 2020; 9(9):1167. https://doi.org/10.3390/foods9091167
Chicago/Turabian StyleSzołtysik, Marek, Alicja Z. Kucharska, Anna Sokół-Łętowska, Anna Dąbrowska, Łukasz Bobak, and Józefa Chrzanowska. 2020. "The Effect of Rosa spinosissima Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters" Foods 9, no. 9: 1167. https://doi.org/10.3390/foods9091167


