Rhizobium laguerreae Improves Productivity and Phenolic Compound Content of Lettuce (Lactuca sativa L.) under Saline Stress Conditions
Ayuso-Calles, M.; García-Estévez, I.; Jiménez-Gómez, A.; Flores-Félix, J.D.; Escribano-Bailón, M.T.; Rivas, R. Rhizobium laguerreae Improves Productivity and Phenolic Compound Content of Lettuce (Lactuca sativa L.) under Saline Stress Conditions. Foods 2020, 9, 1166. https://doi.org/10.3390/foods9091166
Ayuso-Calles M, García-Estévez I, Jiménez-Gómez A, Flores-Félix JD, Escribano-Bailón MT, Rivas R. Rhizobium laguerreae Improves Productivity and Phenolic Compound Content of Lettuce (Lactuca sativa L.) under Saline Stress Conditions. Foods. 2020; 9(9):1166. https://doi.org/10.3390/foods9091166
Chicago/Turabian StyleAyuso-Calles, Miguel, Ignacio García-Estévez, Alejandro Jiménez-Gómez, José D. Flores-Félix, M. T. Escribano-Bailón, and Raúl Rivas. 2020. "Rhizobium laguerreae Improves Productivity and Phenolic Compound Content of Lettuce (Lactuca sativa L.) under Saline Stress Conditions" Foods 9, no. 9: 1166. https://doi.org/10.3390/foods9091166


