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Journal: Foods, 2020
Volume: 9
Number: 1166
Article:
Rhizobium laguerreae Improves Productivity and Phenolic Compound Content of Lettuce (Lactuca sativa L.) under Saline Stress Conditions
Authors:
by
Miguel Ayuso-Calles, Ignacio García-Estévez, Alejandro Jiménez-Gómez, José D. Flores-Félix, M. Teresa Escribano-Bailón and Raúl Rivas
Link:
https://www.mdpi.com/2304-8158/9/9/1166
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