León-López, A.; Pérez-Marroquín, X.A.; Campos-Lozada, G.; Campos-Montiel, R.G.; Aguirre-Álvarez, G.
Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability. Foods 2020, 9, 1106.
https://doi.org/10.3390/foods9081106
AMA Style
León-López A, Pérez-Marroquín XA, Campos-Lozada G, Campos-Montiel RG, Aguirre-Álvarez G.
Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability. Foods. 2020; 9(8):1106.
https://doi.org/10.3390/foods9081106
Chicago/Turabian Style
León-López, Arely, Xóchitl Alejandra Pérez-Marroquín, Gieraldin Campos-Lozada, Rafael G. Campos-Montiel, and Gabriel Aguirre-Álvarez.
2020. "Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability" Foods 9, no. 8: 1106.
https://doi.org/10.3390/foods9081106
APA Style
León-López, A., Pérez-Marroquín, X. A., Campos-Lozada, G., Campos-Montiel, R. G., & Aguirre-Álvarez, G.
(2020). Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability. Foods, 9(8), 1106.
https://doi.org/10.3390/foods9081106