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Journal: Foods, 2020
Volume: 9
Number: 1096
Article:
Putting the Spring back into the Hare (Pedetes capensis): Meat Chemical Composition of an Underutilized Protein Source
Authors:
by
Sara Wilhelmina Erasmus and Louwrens Christiaan Hoffman
Link:
https://www.mdpi.com/2304-8158/9/8/1096
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