Márquez-RodrÃguez, A.S.; Nevárez-Baca, S.; Lerma-Hernández, J.C.; Hernández-Ochoa, L.R.; Nevárez-Moorillon, G.V.; Gutiérrez-Méndez, N.; Muñoz-Castellanos, L.N.; Salas, E.
In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat. Foods 2020, 9, 1080.
https://doi.org/10.3390/foods9081080
AMA Style
Márquez-RodrÃguez AS, Nevárez-Baca S, Lerma-Hernández JC, Hernández-Ochoa LR, Nevárez-Moorillon GV, Gutiérrez-Méndez N, Muñoz-Castellanos LN, Salas E.
In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat. Foods. 2020; 9(8):1080.
https://doi.org/10.3390/foods9081080
Chicago/Turabian Style
Márquez-RodrÃguez, Ana Selene, Susana Nevárez-Baca, Julio César Lerma-Hernández, León Raul Hernández-Ochoa, Guadalupe Virginia Nevárez-Moorillon, Néstor Gutiérrez-Méndez, Laila Nayzzel Muñoz-Castellanos, and Erika Salas.
2020. "In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat" Foods 9, no. 8: 1080.
https://doi.org/10.3390/foods9081080
APA Style
Márquez-RodrÃguez, A. S., Nevárez-Baca, S., Lerma-Hernández, J. C., Hernández-Ochoa, L. R., Nevárez-Moorillon, G. V., Gutiérrez-Méndez, N., Muñoz-Castellanos, L. N., & Salas, E.
(2020). In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat. Foods, 9(8), 1080.
https://doi.org/10.3390/foods9081080
