In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat
Márquez-Rodríguez, A.S.; Nevárez-Baca, S.; Lerma-Hernández, J.C.; Hernández-Ochoa, L.R.; Nevárez-Moorillon, G.V.; Gutiérrez-Méndez, N.; Muñoz-Castellanos, L.N.; Salas, E. In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat. Foods 2020, 9, 1080. https://doi.org/10.3390/foods9081080
Márquez-Rodríguez AS, Nevárez-Baca S, Lerma-Hernández JC, Hernández-Ochoa LR, Nevárez-Moorillon GV, Gutiérrez-Méndez N, Muñoz-Castellanos LN, Salas E. In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat. Foods. 2020; 9(8):1080. https://doi.org/10.3390/foods9081080
Chicago/Turabian StyleMárquez-Rodríguez, Ana S., Susana Nevárez-Baca, Julio C. Lerma-Hernández, León R. Hernández-Ochoa, Guadalupe V. Nevárez-Moorillon, Néstor Gutiérrez-Méndez, Laila N. Muñoz-Castellanos, and Erika Salas. 2020. "In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat" Foods 9, no. 8: 1080. https://doi.org/10.3390/foods9081080


