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Journal: Foods, 2020
Volume: 9
Number: 1042

Article: Osmodehydrofreezing: An Integrated Process for Food Preservation during Frozen Storage
Authors: by Maria C. Giannakourou, Efimia K. Dermesonlouoglou and Petros S. Taoukis
Link: https://www.mdpi.com/2304-8158/9/8/1042

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