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Journal: Foods, 2020
Volume: 9
Number: 1035
1035
Article: Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?
Authors: by Maria Ambrogina Pagani, Debora Giordano, Gaetano Cardone, Antonella Pasqualone, Maria Cristina Casiraghi, Daniela Erba, Massimo Blandino and Alessandra Marti
Link: https://www.mdpi.com/2304-8158/9/8/1035

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