Article Versions Notes

Daliri EB-M, Ofosu FK, Chelliah R, Kim J-H, Kim J-R, Yoo D, Oh D-H. Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds. Foods. 2020; 9(8):1007. https://doi.org/10.3390/foods9081007

Daliri, Eric Banan-Mwine, Fred Kwame Ofosu, Ramachandran Chelliah, Joong-Hark Kim, Jong-Rae Kim, Daesang Yoo, and Deog-Hwan Oh. 2020. "Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds" Foods 9, no. 8: 1007. https://doi.org/10.3390/foods9081007

Daliri, E. B.-M., Ofosu, F. K., Chelliah, R., Kim, J.-H., Kim, J.-R., Yoo, D., & Oh, D.-H. (2020). Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds. Foods, 9(8), 1007. https://doi.org/10.3390/foods9081007