Article Versions Notes

Palagano R, Valli E, Tura M, Cevoli C, Pérez-Camino MdC, Moreda W, Bendini A, Gallina Toschi T. Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method. Foods. 2020; 9(7):924. https://doi.org/10.3390/foods9070924

Palagano, Rosa, Enrico Valli, Matilde Tura, Chiara Cevoli, María del Carmen Pérez-Camino, Wenceslao Moreda, Alessandra Bendini, and Tullia Gallina Toschi. 2020. "Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method" Foods 9, no. 7: 924. https://doi.org/10.3390/foods9070924

Palagano, R., Valli, E., Tura, M., Cevoli, C., Pérez-Camino, M. d. C., Moreda, W., Bendini, A., & Gallina Toschi, T. (2020). Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method. Foods, 9(7), 924. https://doi.org/10.3390/foods9070924