Barbu, V.; Cotârleț, M.; Bolea, C.A.; Cantaragiu, A.; Andronoiu, D.G.; Bahrim, G.E.; Enachi, E.
Three Types of Beetroot Products Enriched with Lactic Acid Bacteria. Foods 2020, 9, 786.
https://doi.org/10.3390/foods9060786
AMA Style
Barbu V, Cotârleț M, Bolea CA, Cantaragiu A, Andronoiu DG, Bahrim GE, Enachi E.
Three Types of Beetroot Products Enriched with Lactic Acid Bacteria. Foods. 2020; 9(6):786.
https://doi.org/10.3390/foods9060786
Chicago/Turabian Style
Barbu, Vasilica, Mihaela Cotârleț, Carmen Alina Bolea, Alina Cantaragiu, Doina Georgeta Andronoiu, Gabriela Elena Bahrim, and Elena Enachi.
2020. "Three Types of Beetroot Products Enriched with Lactic Acid Bacteria" Foods 9, no. 6: 786.
https://doi.org/10.3390/foods9060786
APA Style
Barbu, V., Cotârleț, M., Bolea, C. A., Cantaragiu, A., Andronoiu, D. G., Bahrim, G. E., & Enachi, E.
(2020). Three Types of Beetroot Products Enriched with Lactic Acid Bacteria. Foods, 9(6), 786.
https://doi.org/10.3390/foods9060786