Barbu, V.;                     Cotârleț, M.;                     Bolea, C.A.;                     Cantaragiu, A.;                     Andronoiu, D.G.;                     Bahrim, G.E.;                     Enachi, E.    
        Three Types of Beetroot Products Enriched with Lactic Acid Bacteria. Foods 2020, 9, 786.
    https://doi.org/10.3390/foods9060786
    AMA Style
    
                                Barbu V,                                 Cotârleț M,                                 Bolea CA,                                 Cantaragiu A,                                 Andronoiu DG,                                 Bahrim GE,                                 Enachi E.        
                Three Types of Beetroot Products Enriched with Lactic Acid Bacteria. Foods. 2020; 9(6):786.
        https://doi.org/10.3390/foods9060786
    
    Chicago/Turabian Style
    
                                Barbu, Vasilica,                                 Mihaela Cotârleț,                                 Carmen Alina Bolea,                                 Alina Cantaragiu,                                 Doina Georgeta Andronoiu,                                 Gabriela Elena Bahrim,                                 and Elena Enachi.        
                2020. "Three Types of Beetroot Products Enriched with Lactic Acid Bacteria" Foods 9, no. 6: 786.
        https://doi.org/10.3390/foods9060786
    
    APA Style
    
                                Barbu, V.,                                 Cotârleț, M.,                                 Bolea, C. A.,                                 Cantaragiu, A.,                                 Andronoiu, D. G.,                                 Bahrim, G. E.,                                 & Enachi, E.        
        
        (2020). Three Types of Beetroot Products Enriched with Lactic Acid Bacteria. Foods, 9(6), 786.
        https://doi.org/10.3390/foods9060786