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Journal: Foods, 2020
Volume: 9
Number: 781
781
Article: Application of Autoclave Treatment for Development of a Natural Wheat Bran Antioxidant Ingredient
Authors: by Daniel Rico, Adriana Villaverde, Cristina Martinez-Villaluenga, Angel L. Gutierrez, Pedro Antonio Caballero, Felicidad Ronda, Elena Peñas, Juana Frias and Ana Belen Martin Diana
Link: https://www.mdpi.com/2304-8158/9/6/781

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