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Journal: Foods, 2020
Volume: 9
Number: 611

Article: Effects of Shiitake (Lentinus edodes P.) Mushroom Powder and Sodium Tripolyphosphate on Texture and Flavor of Pork Patties
Authors: by Soonsil Chun, Edgar Chambers IV and Delores H. Chambers
Link: https://www.mdpi.com/2304-8158/9/5/611

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